Daily Archives: May 20, 2019

Rangi cake, or also called sago rangi, is one of the traditional Betawi cakes. This cake is made from a mixture of starch (the Betawi people usually call it sago flour) with grated coconut which is baked with special mould on a small stove. Rangi cake is served with a spread of brown sugar thickenedContinue reading “Kue Rangi”

Traditional food is indeed timeless. Aside from the nostalgic taste, it is also tasty and nutritious. One of them is typical Central Java and Yogyakarta food, grontol jagung or also known as coconut corn. Material : 300 gr pipil corn 1 teaspoon of whiting water 2000 ml of water to boil 2 teaspoons of saltContinue reading “Grontol Jagung”